Adeni Chai is a traditional Yemeni tea known for its rich, creamy texture and aromatic blend of spices. It is made by brewing strong black tea with milk and infusing it with warm spices such as cardamom, cinnamon, cloves, and sometimes ginger or star anise. The tea is often sweetened with sugar or condensed milk, enhancing its smooth and indulgent flavor.

What sets Adeni Chai apart is its unique preparation method, where the tea is simmered for an extended period to allow the flavors to fully develop, resulting in a bold yet balanced taste. In Yemen, this tea is a staple in homes and tea shops, often enjoyed alongside traditional pastries or snacks. Its comforting and spiced aroma makes it a favorite during cold weather or as a soothing drink to unwind at any time of the day.